Book Review: Seoul Food, Korean Cookbook
This cookbook, which we recently acquired in the Prescott campus library, features 135 recipes of Korean cooking, which is enough to keep …
Book Review: Camino Island
This book of fiction by John Grisham qualifies as one of his best writings in my view. The reader will certainly be …
Patsy’s Art Corner: Enameled Objects
A wonderful new book entitled “500 Enameled Objects” selected by juror, Sarah Perkins, has made its way in to the collection here …
Playbill in the library!
Back in February 2017, we asked the Music & Theatre students to vote on which magazine they would like to see in …
Magazine Recipe Test: Cook’s Illustrated
REALLY GOOD TURKEY MEATLOAF That article title in Cook’s Illustrated July/August 2017 issue caught my attention! I haven’t made meatloaf (one of …
Magazine Review: Entrepreneur
“37 Science-Proven Ways to Succeed”. Wow – don’t we all want to succeed – at something?! As I read through this magazine, …
Book Review: Growing vegetables in Drought, Desert and Dry Times
Growing Vegetables in Drought, Desert and Dry Times I liked this book for its wonderful vegetable garden photos and ideas. This is …
Video Review: North and South
While looking for something new to watch I randomly chose a DVD with an interesting cover. Like the average American when I saw the …
Book Review: Touring Arizona Hot Springs
This book will guide you to more than twenty-five of Arizona’s best hot springs, whether you’re seeking a mineral soak or looking …
Final Week Extended Hours and Snack Cart
Finals Week Snack Cart Our finals week snack cart, full of goodies to keep students going, will be zooming around the Library …