The following are the titles of a few of the lectures contained in each disc:
- A Taster’s Tool Kit
- Winemaking-from Vineyard to Harvest
- Port, Sherry, and Other Fortified Wines
- U.S. Regions-California
- Becoming a Knowledgeable Wine Buyer
- Wine for Any Occasion and Any Food”.
Please note that the author is one of only 26 in the U.S. to achieve the title of Master of Wine and one of only a few hundred people in the world with this qualification in the global wine community.
The DVD set comes with a course guidebook that is structured in an easy to follow format.
I enthusiastically recommend this DVD set to everyone who enjoys wine and wishes to become more knowledgeable when buying the right wine to complement any food.