Whether or not to eat beef is probably the most problematic issue for folks who think deeply about their food. This book takes you on a whirlwind tour of the craft beef industry, which the authors define as beef produced by small scale farms who emphasize ethical practices and unique flavors. I learned a lot about beef grades, meat cuts, and cooking methods. Along the way were glimpses of farms who are producing high quality meat while taking good care of their animals. Did you know that there are four kinds of Wagyu beef? And that you can dry age your own steaks? Craft Beef is an easy read with lots of information that can help you decide whether and when to eat beef.
Check out Craft Beef!